Don’t let your business fall foul of grease trap legislation

If you own a commercial premises with a kitchen you must ensure you deal with FOGS correctly or you could face prosecution.

Wrekin Drain services Interceptor maintenance is usually carried out a minimum of every 90 days or more frequently if the unit has accumulated floatable waste, accounting for 25% of its wetted depth, as measured from the static water level to the interior tank bottom.

The grease interceptor shall be left completely empty upon completion of maintenance. All floating grease, liquids, sludge, and scrapings from the interceptor will be removed.

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